One of the most popular recipes for homemade lemonade calls for 2 cups of regular white sugar in a recipe that serves just 6 people. Yikes!! That’s a lot of sugar people. All that sugar pretty much wipes out the goodness of the antioxidants, phytonutrients and vitamin C that makes lemons such a superfood in the first place. How to Make Raspberry Lemonade. In a small pot add the sugar and 1 cup water and mix. Put the pot on the stove and turn the heat up to medium-high. Bring the sugar and water mixture to a boil and stir to dissolve the sugar into the water. Remove the sugar syrup you have just made from the stove and allow to cool. In a small saucepan over medium low heat, bring the sugar and water to a simmer. Let cook for five minutes then turn off and let cool. Combine two cups of the sugar mixture with two cups of freshly squeezed lemon juice. Place in a ziploc bag and freeze flat for up to one year. Method. Remove the zest of the lemons with a peeler, avoiding the white pith, then juice the lemons. Place the zest in a medium saucepan with the sugar and 400ml water. Place on a low heat and bring to the boil slowly, stirring to dissolve the sugar. Once the syrup is boiling, add the lemon juice and immediately remove from the heat. Bring 6 cups sugar, 1 quart of water and the lemon juice and rind to a boil. SMELLS AMAZING! While that concoction is coming to a boil, dissolve 2 tablespoons of the citrus/tartaric acid in 4 tablespoons of hot water. After the lemon mixture boils, turn off the heat and stir in the acid then let cool. To make a delicious class of lemonade, use Bring the sugar and 1.5 cups of water to a boil and stir until the sugar dissolves. Once it is boiling, remove it from the heat and set it aside and let it cool. Squeeze your lemons into a bowl. In a large pitcher combine the rest of the water, the sugar and water mixture, and the lemon juice and mix well. Once the fresh lemon juice is squeezed, combine the lemon juice and sugar in a pitcher or large glass jar (we used a large Mason jar ). Stir the mixture together vigorously until all the sugar is dissolved. Then add in a some cold water and the vodka, giving everything a good stir to get it all well mixed. Mix the citrus flavors: Use 1/4 cup lemon juice and 1/4 cup of other citrus juice, such as Meyer lemon, orange, lime, or grapefruit juice.Or, try "pioneer lemonade" with 1/4 cup lemon juice and 1/4 cup apple cider vinegar or white vinegar. .

how do you make homemade lemonade